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Saturday, February 15, 2020
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Georgie Bass Café and Cookery is all about putting fresh, local and seasonal produce on your plate, that not only looks great but tastes fabulous!

From gyoza to wontons and onto a variety of buns learn the ancient art of dumpling making, from folding techniques to the perfect Asian inspired fillings. Then dial the flavour up with a variety of paired dipping sauces that will have you salivating for days!