The Ninch is your guide to the Mornington Peninsula. We feature what you need to know, whether that's good food and drink, locals pushing boundaries
New kids on the block
Easter's come early
Organic artisan bread
The home of sparkling wine
Spoilt for choice
A cosy neighbourhood cellar
Experimental alchemy
Leading the way
Casual dining at its best
Mornington's local go-to
Hidden and hatted in Moorooduc
Doing good for the neighbourhood
A taste of the Mediterranean in Mornington
Ready, set, explore!
Generous French fare in an 18-seat diner
Stay, Play and Dine at Pebbles Restaurant
Stylish and sultry Italian fare
Are we there yet?
Go for Napoli-inspired pizza, stay for the vibe.
A micro flower farm in Red Hill South
A contemporary fine diner with European roots
A hidden gem for locals
Sweets, savouries and salad sangas
A one-stop-shop for locals
Let the vines do the talking
It's all in the soil
When desire, drive and destiny align
A beach-side favourite
Brew experts
Experimental winemakers
A taste of the good life
Truly memorable eating
Plant-based dining
Liquid gold
As fresh as it gets
A far cry from your average bottle shop
Inspired by nonna
Feel good cider
No carbon credits needed
Masters of experiential dining
Did someone say gelato? Okay!
Make a day of it
A tip of the cap to European grandeur
Stables turned award-winner
Eat good and do good
Leave your wine snobbery at the door
More than just good coffee
Leave with more than a bottle of gin
Keeping it healthy and in-house
Award-winning H2O
Rye's hidden vegan gem
A name steeped in tradition
Do or do-nut?
Always time for beer
Your beachside local
Calling all coeliacs
Field to shelf in 75 metres
A foodie's delight in a relaxed setting
So you think you're a little rebel?
Beach, boats and really good bread
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