Entry $
12:30 pm
4:30 pm
Saturday, June 15, 2024
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Red Hill
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Join an intimate Winter Solstice celebration focused on regeneration and sustainability. Enjoy a collaborative culinary experience by local chef and farmer Simone Watts and winemaker Luke Curry of Taturry Wines and RHV, featuring a menu that reflects their unique experiences and philosophies on terroir.

Event Highlights:

  • Four-course lunch with produce from Barragunda Estate Farm.
  • Matched wines from Taturry Wines, including three glasses with the meal.
  • Discussions with Simone Watts and Luke Curry on understanding and respecting terroir.
  • Exploration of The Cambium property and its natural surroundings.

*Vegetarian menu available. Unable to accommodate celiac, dairy-free, or fructose allergies. High-quality whole grains and organic produce used for minor intolerances.

Optional Extras:

  • Additional wine available for purchase.
  • Overnight stay in one of The Cambium’s 10 luxury suites, featuring premium amenities and views of the National Park and gardens.
  • Rate: $500+GST per room per night, including continental breakfast.

To more information and to book your tickets, head to the website.