Chandon Winemaker Lunch at Audrey's

With roots in his father's Mornington Peninsula vineyard, Dan's Buckle's expertise stems from his winemaking journey across Bordeaux, Burgundy, and Champagne, along with roles at renowned wineries like Coldstream Hills, Yering Station, and Mount Langi Ghiran.

For $120pp, you can enjoy a curated four-course menu at Scott Pickett's Audrey’s, with each dish thoughtfully paired with Chandon's méthode traditionelle sparkling wines.

To secure your seat at the table, head to the website.