In celebration of seven years, Jackalope has curated a stimulating culinary program featuring seven experiences in partnership with some of Melbourne’s most desired and renowned chefs and restaurateurs.
Having commenced the calendar with the sold-out alchemy dining experience in April, Jackalope is now set to host award-winning chef Julian Hills and his team from Navi.
The collaboration will combine rigorous European techniques with native Australian ingredients, bringing to life a curated tasting menu brimming with creative touches and signature flavours.
Guests will enjoy this one-off culinary experience whilst dining under the hypnotic 10,000 globe chandelier within the hotel's hatted restaurant, Doot Doot Doot. Bookings are now open, with limited seats available.
To secure your booking or discover the full program, head to the website.
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