Looking to wow your dinner guests? The team at Georgie Bass Cafe and Cookery have curated a ‘French Dinner Party’ class covering French techniques with a modern twist. Suited to groups of up to 11, you know this is the perfect activity to get the gang together for some quality time (and food – and wine!)
The 3-hour class will explore classic French techniques that are transferable to an array of dishes, meaning you can adapt and transform your go-to home recipes into restaurant-worthy meals. During the afternoon, you'll learn to cook a mouth-watering three-course meal that caters for all manner of dietaries.
Committed to Peninsula-grown produce, Georgie Bass Cafe and Cookery incorporates ingredients from their own kitchen garden, planter boxes and farm in Flinders. Not only does this celebrate #local produce, it ensures the meals you cook are seasonal and delicious.
Whether you are new to the kitchen or consider yourself a connoisseur of French cuisine, this session is run by industry-leading chefs who will personally guide you through the experience based on your ability.
Following the French ‘effortless-entertainer’ approach, this class will ensure you know the tricks to preparing your dinner party in advance, meaning you can focus on the bottle of pinot instead of the stove because quand le vin est tiré, il faut le boire.
Bookings are now available and limited to 11 people per session, so you'll want to get in fast!
