From now until March 2024, experience the best of Australian winemaking at The Continental Sorrento, with an exclusive Winemaker Lunch Series held in Scott Pickett's fine-dining restaurant, Audrey's.
Held on the first Saturday of the month from noon, Audrey's will host a different winery along with its critically acclaimed wines for guests to try – all paired with a bespoke menu by Head Chef Nick Deligiannis.
October 7th: Levantine Hill - with Paul Bridgeman, Winemaker
November 4th: Stonier - with Rebecca Drummond, Owner
December 2nd: Portsea Estate - with Will Ross, Owner
January 13th: Penfolds - with Zoe Warrington, Penfolds Ambassador
February 3rd: Shadowfax
March 2nd: Shaw & Smith
Tickets range from $120 - $200 and can be purchased here.
Tags
Type
Suburbs
